Chicken Balti

Ingredients
2 Chicken Breast
1 Pepper
1 Onion
1 Courgette (or other veg of your choice, I like Butter Beans)
Can of Chopped Tomatoes
1 tbsp Pataks Balti Curry Paste
1/2 pint Stock
Brown Rice, to serve


Method
Chop up Chicken and Veg.
Put into Wok / Saute pan until browned.
Add the can of tomatoes, Balti paste and stock, until all the chicken and veg is covered.
Leave to simmer and reduce for approx 1/2 hour.
Serve with Rice


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