4 Eggs
4oz Self-Raising Flour 4oz Sugar
Method
Pre-heat your oven to 160c and line a cake tin. Whip the eggs and sugar together until they look like meringue. Gently fold in the flour and put the cake batter in the cake tin. Bake for 45 minutes or until cooked through. Recommended by Lucie
I added Vanilla Extract to the batter and made a compote of plums and apples that I needed to use up. Blended it once cool for a tangy filling :)
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